Maybe This Time: The Banana Bread
Aug312010
And Maybe This Time is in stores! I’d tell you to go out and buy it, but that would be exploitive, so I’ll give you Andie’s banana bread recipe instead:
Andie’s Banana Bread
(You can knock back the chips and nuts to half a cup or even leave them out, but Alice will not be happy.)
Mix together:
3 overripe bananas, mashed
2 eggs
1 teaspoon vanilla
½ cup white sugar
½ cup brown sugar
½ cup yogurt
Mix together:
1 ½ cup flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
Fold flour mix into banana mix and add:
¾ cup mini chocolate chips
¾ cup chopped pecans
Bake at 350 in four mini loaf pans (5.75 x 3.25) for 45 minutes or 2 regular loaf pans (8 x 3.75) for 55 to 60 minutes.
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84 Comments to 'Maybe This Time: The Banana Bread'
On August 31, 2010 at 1:09 am Moth said...
I’m a cooking luddite. In the directions does the “t”, as in “1 t. baking soda” mean tablespoon or teaspoon?
On August 31, 2010 at 1:52 am Jenny said...
Teaspoon. Tablespoon is a capital T. I’ll change the post to spell it out; this should be for everybody.
On August 31, 2010 at 1:43 am CrankyOtter said...
t = teaspoon, T = tablespoon, aka 3t=1T
I just got some bananas, so in a week or two… Assuming I don’t make banana splits out of them all first. yay! Book day! Maybe I’ll wander over to the B&N with my nook while I wait for Amazon to ship my physical copy. (I was irritated that B&N didn’t let me pre-order the ebook. Plus, I haven’t yet figured out if I prefer keepers to be electronic or hardcopy.)
may the books fly off the shelves and not just because of angry ghosts.
On August 31, 2010 at 8:31 am Ginny said...
That’s weird. When I was at B & N asking about the delivery date, the practially fawned over me asking me to pre-order the book. And were thrilled when I did. I aleady have the pick up notice in my e-mail. I unfortunately have to go to work today so my beloved is picking the book for me. Can you say “order out” for dinner tonight!!!
On August 31, 2010 at 11:01 am Ginny Ellsworth said...
Okay, I’m officially slow today. Ebook vs. book. Sigh. Maybe I should learn to read before I write. Sorry.
On September 1, 2010 at 12:42 am Sheri said...
Oh but they did!! I pre-ordered it and downloaded it today on my Nook! I thought it wouldn’t be offered either, since Amazon had it already and it wasn’t there at B&N last week when I bought my Nook, but I stumbled on it the other day and I couldn’t order it fast enough!! LOL
On August 31, 2010 at 1:45 am Kieran said...
YAY! Release Day!!
I love this recipe because you use yogurt instead of oil. Can’t wait to try it!
On August 31, 2010 at 3:23 am Ingrid said...
If this recipe is for everybody, I have another question on behalf of your European readers. How much is a cup? Preferably in grams. And I supppose the weight of a cup of flour is different from a cup sugar. Our recipes give the weight of ingredients, not the volume.
And another question, which is just me being ignorant, what is the difference between baking soda and baking powder?
And 350 means Fahrenheit, I take it? That is easily converted to 180 Celsius, which is the system our ovens use.
On August 31, 2010 at 4:08 am AB said...
In Oz, a cup is 250ml, not sure if a US cup is the same; in terms of grams it would depend on what is being measured. There are some good conversion guides avaliable online, like the ones we get in basics cookbooks (but perhaps that is an Aussie thing – we get recipies with either or both) such as http://www.taste.com.au/how+to/articles/369/weights+measurement+charts . Baking soda is bicarb soda, baking powder is something different again, but I don’t know exactly what, it’s just called baking powder here.
On August 31, 2010 at 6:41 am Alis said...
The problem with translating American measures is exactly what you said–a cup of sugar by volume is a LOT heavier than a cup of, say, cake flour. Also throw in the problem that volumetrically a cup is considered 8 *fluid* ounces (not dry weight) and it gets even more confusing. Your best bet is to use this site: http://www.kingarthurflour.com/recipes2008/master-weight-chart.html
and get the dry weight in ounces and then use a standard ounce to gram converter like this one: http://www.gourmetsleuth.com/cooking-conversions/gram-conversions.aspx
So, you see… a cup of cake flour is only about 120 grams, but a cup of water is eight fluid ounces or 237 millilitres. The numbers can get really messy, but believe me–the work is worth not ruining your recipe.
As far as baking soda and baking powder–baking soda is bicarbonate, and baking powder is a double acting leavener that has both bicarbonate and cream of tartar (tartaric acid) cut with a little corn starch.
On August 31, 2010 at 3:23 am Kira said...
What timezone does Amazon use? It’s 3am in EST, and I still didn’t get my download. Not feeling patient …
On August 31, 2010 at 3:24 am Kira said...
Oh – what kind of yogurt? What’s the fat content / creaminess?
On August 31, 2010 at 3:26 am Kira said...
It must be Pacific time, because I just got the email with the link! Yay! Doing happy dance!
On August 31, 2010 at 3:57 am Anna Cowan said...
The book is sitting in front of me, and it’s about the worst motivation to go and make dinner EVER!
Can’t wait.
On August 31, 2010 at 4:07 am Sure Thing said...
A cup is 250grams. And as far as I know, the term cup is not a volume based measure. Whether its sugar or flour it should still be 250g. One cup is approximately 8 oz. At least that’s what the handy dandy measuring jug in the cabinet says.
On August 31, 2010 at 6:22 am Ingrid said...
Thank you, Sure Thing. At least that gives an indication. But a measuring jug does measure volume, in liters in the metric system I was taught at school. And flour and sugar must have different densities, so their weight per volume will be different. Maybe not enough to be significant for baking, I don’t know.
On August 31, 2010 at 6:57 am SnarkMaiden said...
Can I suggest to my fellow UK and Europeans that you invest in a set of US-sized cups from a source like Lakeland – they vastly simplify using US recipes.
re the baking powser/baking soda question; baking soda is soda bicarb, baking powder is soda bicarb plus an additional raising agent. you can use a little extra baking soda to get the equivalent rising if you don’t have baking powder but while baking is chemistry and volumes matter, banana bread is more forgiving than a sponge
On August 31, 2010 at 7:06 am Alis said...
Here’s a quick and dirty translation of the ingredients:
5 mL vanilla
100g caster (granulated) sugar
110g demerara (brown) sugar
182g all purpose flour
2.5g salt
5g bicarbonate of soda (baking soda)
2.5g baking powder (double acting leavener–bicarbonate + cream of tartar+corn starch)
130g mini chocolate chips
80g chopped pecans
There’s more in another post but it’s in moderation. Hope it helps.
On August 31, 2010 at 7:10 am Alis said...
……….and of course I forgot the yogurt.
1/2 cup is about 113g. Sigh. It’s too early for math. And proofreading. And, um, anything else.
On August 31, 2010 at 12:11 pm Jessie said...
One cheap easy way – not exact mind you but good enough for an old fashioned recipe like banana bread is to use the original measures. A cup is a teacup (I got out my old Denby teacup (English) and a German porcelain one and both held exactly one 8 ounce measuring cup of water). The spoons are tricker because of stylistic differences. My Lauffer (Norway) teaspoon equals a measured teaspoon but the place spoon or dessert spoon equals slightly less than a tablespoon so use a rounded place spoon. Except for very difficult things to make this usually works okay.
On August 31, 2010 at 2:23 pm Jackie said...
Yes, a cup is volume based, not weight. This is a fault even Amarican cook often fuss about in recipes. In many recipes weight matters more that volume.
On August 31, 2010 at 4:13 am Sure Thing said...
Baking soda is bicarbonate of soda. Baking powder is the above (don’t make me type it again, my mobile’s predictive text can’t spell that) with starch and an additional agent.
On August 31, 2010 at 4:16 am Sure Thing said...
For someone who doesn’t bake, I sure do know a lot. Well, thanks to the handy dandy measuring jug and my science teachers.
On August 31, 2010 at 7:03 am SnarkMaiden said...
with yoghurt rather than oil? I have muffin recipes that do that but I’ve never tried it in cakebread – mmmm…. would Alice feel the variant I’ve always made, with chocolate and nuts (hazelnuts usuall) and chopped dried almonds and big juicy sultanas was a travesty? I rarely have chocolate chips so perhaps the prospect of breaking a bar of 70% cacao inot the bowl by hand would reconcile her
apropos of very little, I had a zuchini fruit loaf cake at a christening recently and it was amazing; tiny bust distinct shreds – I must ask for the recipe.
if only I was stateside this week rather than the 11th; what an opportunity to bake banana bread and have a Maybe tailgate party to which the admission ticket is a new Crusie!
On August 31, 2010 at 7:22 am Jenny said...
And here I thought the banana bread would be the non-controversial one. Completely forgot that baking is different in other countries. Apologies all around, and thank you to all who stepped in and did the conversions.
On August 31, 2010 at 9:28 am June said...
My copy has arrived on my kindle! Kira I also took them literally and thought it would be on my Kindle at midnight. I guess Amazon is not the same as a fairy godmother. Just as well, I probably would have stayed up half the night.
Thanks for the book, Jenny!
On August 31, 2010 at 9:31 am McB said...
So across the ponds you have to weigh everything? I barely measure, most of the time. I’ve done a lot of baking over the years and usually just eyeball it.
Okay, I’m fine with adding nuts and chips, but, um, I’m not a banana lover. I’m thinking I could sub apple sauce.
On August 31, 2010 at 9:50 am Alis said...
I don’t know if you’d like it any better McB, but I think it’d be awesome with pumpkin. Unless you’ve got really thick applesauce–like apple butter… mmmmmmm apple butter….
On August 31, 2010 at 10:41 am McB said...
oooh, pumpkin! I hadn’t thought of that, but YUM! With lots of cinnamon and a little nutmeg.
On August 31, 2010 at 3:35 pm Jenny said...
I don’t like bananas, either, but I love banana bread. You may be underestimating the nuts and chips.
I think it’s probably closer to zucchini bread than to applesauce. Maybe if you chopped apples?
On August 31, 2010 at 4:36 pm McB said...
I never underestimate nuts and chips. But I’m still thinking pumpkin … with nuts and chips.
On August 31, 2010 at 11:07 am Kathleen said...
Swoon! Banana bread! I’m making this today, right now!
On August 31, 2010 at 11:10 am robena grant said...
Zucchini. I’m gonna make zuch bread. Yum. No, no, I’ll make the banana bread in honor of Alice.
I just got notice from B&N that my order has been shipped. Yippee! Maybe I’ll have the book in my hands tomorrow, but then again I do live in the boondocks, so maybe Thursday.
On August 31, 2010 at 12:17 pm Gin said...
Got my copy (a couple days early; love my independent bookstore!), loved it, stayed up all night to read it (and I’ve got the dry, itch eyes to prove it).
On August 31, 2010 at 12:29 pm Gina said...
Hey Ms. Jenny, you made the scrolly “Our Picks This Week” thingie on the B&N homepage. Squee!
On August 31, 2010 at 12:34 pm Alis said...
In my B&N they even put up a special sign saying “Coming Soon” and a reserved spot on a table with a picture. I think they like you. *big grin*
On August 31, 2010 at 3:38 pm Jenny said...
I think St. Martin’s Press probably paid them to do that.
Sort of like your dad buying your prom date. Hey, you still get a cool dress.
On August 31, 2010 at 6:27 pm Kate G said...
Nope they did that for me too. And I called and made my own arrangements during a fund raiser for a library. Now I have a nice poster with my book cover on it! I signed all of three books that night!
On August 31, 2010 at 12:40 pm June said...
Like a good girl, I left my Kindle at home today so that I wouldn’t be tempted to read at work. But about 40 minutes ago, I remembered that I have Kindle on my phone. That’s all folks! Now I am sitting at my desk with my phone strategically placed so I can read it while pretending to review legal documents. Technology – a blessing and a curse.
Maybe I’ll take a 1/2 personal day since I’m not actually getting any work done today. By the way, the book is fabulous! North may actually start competing with Charlie from Charlie All Night. I am such a slut.
On August 31, 2010 at 3:38 pm Jenny said...
But you’re a slut in a GOOD way.
On August 31, 2010 at 2:06 pm Louis said...
Finished reading “Maybe This Time”.
No “Maybe” about it.
“This” is one goooood read.
“Time” to go re-read.
On August 31, 2010 at 3:39 pm Jenny said...
I love you, Louis. I don’t say that enough.
On August 31, 2010 at 3:46 pm Naked Under My Clothes said...
Even his book reviews cut to the chase.
On August 31, 2010 at 2:17 pm Mary Stella said...
The first thing I did when I woke up this morning was turn on the Kindle. Seconds later, Maybe This Time and Anne Stuart’s Breathless were downloaded. Gotta love the pre-order ability!
On August 31, 2010 at 3:39 pm Jenny said...
You guys must be selling Kindles like crazy. “I woke up and there it was!” Book Christmas every day.
On August 31, 2010 at 4:18 pm Carol said...
Book Christmas indeed. Instant Gratification R Us. Except that mine came last night to my iBook account on my iPad. I think I’ve discovered another advantage to iBooks over the Kindle app…
On August 31, 2010 at 8:54 pm Carol Anne said...
iPad over Kindle. The iPad looks so cool. I am about to take the plunge, maybe.
The BOOK is NOT in Chapters Store, but, I did get the audio book today from Amazon.ca. We will listen to it, Friday, road trip to buy fruit and wine. Yet another reason to buy a ebook reader.
On August 31, 2010 at 2:26 pm Ingrid said...
Thanks everyone for the conversions and good tips!
On August 31, 2010 at 2:55 pm Jennifer said...
My copy from Amazon arrived on my doorstep this morning, but it’s damaged.
Of course, I went ahead and read it anyway. 
It’s wonderful, and I have that happy glow only a great book can give me. I’ll have to get another copy to have signed, though.
Waiting for the spoiler post…
On August 31, 2010 at 3:40 pm Jenny said...
Jennifer, if it’s damaged, send it back. Amazon’s pretty good about stuff like that.
On August 31, 2010 at 10:17 pm Kelly S said...
Amazon sent me an email saying they shipped it today, so be happy yours arrived today (and I know you are!).
On August 31, 2010 at 3:42 pm Jenny said...
Thank you all so much for buying the book or checking it out of the library. I know times are tight, and I so appreciate this. And thank you for all the kind words, too. I’m hiding under the bed at the moment (thank god for laptops) because it’s pub day, but I so appreciate what you’re all doing topside.
On August 31, 2010 at 3:50 pm Karen B said...
My copy is in transit for hold at the library next door. The one that closes at 5pm. What was I thinking?
On August 31, 2010 at 4:03 pm Diane (TT) said...
Well, since I left SW Ohio for Tennessee, I won’t be able to make a signing, but I am hoping that my book is there when I get home. Unpacking will continue to not happen as I dive headfirst into MTT! Congrats on getting the newsletter out on publication day.
I wish I could go home now. There’s a CRUSIE in my mailbox!
On August 31, 2010 at 4:34 pm McB said...
Wah!!! I’m telling myself that delayed gratification is good for me, and that I can feel all smug and superior when the elite CB book squad (The ECBBSers. What? You’ve never heard of them?) accomplishes their mission and I have my very own signed copy.
Except I’m not good at delayed gratification.
On August 31, 2010 at 5:09 pm marly said...
The audio version of Maybe This Time arrived. R.’s away this week, so in a few minutes, I’ll be simultaneously eating dinner, walking on the treadmill, and listening. I figure I will rack up so much mileage in the next few days that people will wonder why I’m walking funny. Too bad. Let them wonder.
By the way, thank you for the soundtrack. I think Andie said that “Layla” is the sexiest song ever. She’s right.
On August 31, 2010 at 5:31 pm Clever Cherry said...
I feel so lucky today. The local bookstore finally got Body Master in by CJ Barry for me. I came home to an amazon package with Maybe This Time and Just One Taste by Louisa Edwards.
Gonna cook supper then lock myself in my room and read MTT. Yeah!
On August 31, 2010 at 5:38 pm Shannon said...
Got my nook copy this morning and have almost finished it (had to stop for work). This is a great story and, once again, I’m in love with all the characters. I think that’s one of the things that’s so endearing to me about your writing – I *care* about the folks in your worlds. Thank you, thank you, thank you. (And thanks also for getting it on the nook so quickly for us!)
On August 31, 2010 at 5:59 pm Deborah Blake said...
Got a note from Amazon yesterday saying my copy was on its way!!! Yay! Is it here yet? Is it here yet?
Come out from under the bed, Crusie–we all love ya!
On August 31, 2010 at 6:17 pm Katherine said...
As soon as I get off work I’m off to Barnes and Noble to buy my copy! It’s the first hardcover I’ve bought in a long time, much less on opening day. I have been eagerly anticipating this one.
On August 31, 2010 at 7:08 pm Pat Cochran said...
I love banana bread, but it is absolutely toxic for me. I can’t eat just one slice, I
always want more! When I have more, up goes the blood sugar! Did I mention
that I’m a diabetic? Also up goes the weight that I so painstakingly lost over
several years (loss total: 50 pounds) and which I have, also painstakingly, kept
off. Wah! Oh, well, I will just go back to concentrating on reading instead of
eating! Maybe,This Time sounds just wonderful! Thanks, Jenny!
Pat Cochran
On August 31, 2010 at 7:31 pm Micki said...
Amazon mailed it yesterday! So I have time to make the banana bread before I settle in this weekend to read it. Yay!
(I deserve it after the week I’ve been having . . . well, everyone probably deserves a good book and a nice snack cake — all the time.)
On August 31, 2010 at 7:39 pm Micki said...
Just read comments: hmmm. Banana bread? Zucchini bread? Which? Which?? No Artificial Shortages! I should make Both!!
BTW, oven temp is 175 C — for those who need to know. I’m not going to translate pan size, though . . . too hard for me to look up (-:. I endorse Alis’ numbers heartily.
Micki
On August 31, 2010 at 7:51 pm Stephanie said...
I only clicked on ‘track my shipment’ from Amazon 3 or 4 times today. Okay, maybe 9. Apparently the UPS guy was reading it, too, because he didn’t get here until after I got back from doing the grocery shopping after dinner. And now that the kidlets are down to bed early tonight all the whining in the world for extra drinks of water is not getting me away from reading my copy of MTT. I won’t have banana bread to go with it though the ones I bought tonight aren’t anywhere near ripe enough yet. Maybe when I re-read it next weekend they’ll be ready.
On August 31, 2010 at 8:16 pm Mary Anne in Kentucky said...
I have moved from “7 of 7″ on the reserve list when I reserved it, to “19 of 25″ so at least one copy has made it out of Cataloguing. (But really–only 25?)
On August 31, 2010 at 8:32 pm Sierra said...
I was home sick today, so I was checking the tracking number for my Amazon order quite obsessively. It finally got here! I’ve started it, but was in the middle of another book that has me on the edge of my seat, so I’m bouncing between the two with my illness induced lack-of-attention-span. I might spring for the audio version, too, for when I’m working out. That’s how much I like it so far.
Oh! And the boyfriend had three overripe bananas, so there is banana bread in my future, too. Yay!
On August 31, 2010 at 9:04 pm Marge said...
Just want you to know that I ran, not walked….well, actually, I drove….to Barnes and Noble after work and picked up my held copy. I’m immersed already, and have imbibed my second glass of chardonnay…. Love you, (and the story) but must go back to my book.
On August 31, 2010 at 9:41 pm GatorPerson said...
About measurements…. We US types measure by volume only, the way all recipes are traditionally written. No weights. This can lead to problems with different types of flour, but we’re SUPPOSED to sift twice, then gently scoop it into the measuring cup and gently scrape off til flat. With sugar, we only have one white kind (granulated). The brown gets packed into that measuring cup. The confectioners type usually gets used a whole box at a time for icing.
No book until the signing in Columbus, where the CB book squad will have a BIG pile of books and bookplates to be signed for absent CBs. We need a whole lot more warning for a bunch of us to end up in Ohio at the same time. Maybe next time.
On August 31, 2010 at 11:48 pm Meredith B. said...
Okay, was the last line intentional?
On August 31, 2010 at 10:20 pm Kelly S said...
Happy Release Day!
On August 31, 2010 at 11:19 pm Thea said...
Have book in hand, loooove the cover. My bookstore has it displayed on the front table. Color makes it pop. “Jennifer Crusie” is responsible for the ping.
Followed the recipe discussion. I now understand David Lebovitz’ heartfelt blogs on the difficulties of providing a recipe quite apart from creating the darn thing and then testing the little bastid. Hey, think maybe Russ Parsons can commiserate too. Lately, he’s come all over philosophical in his recipes, as though waving his hand and directing, “just do what feels good to you. More tomatos, fewer tomatos, whatever seems right.” BTW, my chip of choice will be butterscotch. Thanks for the recipe.
Will we be discussing the author photo? It’s grown on me, and I now consider it quite lovely, a bit of a moment.
On August 31, 2010 at 11:56 pm Jenny said...
I don’t want to talk about the author photo although the photographer was excellent. I hate all my photos, so we’ll just leave that topic be.
Russ has always been a “whatever seems right” kind of guy, I think. He’s a very intuitive cook. I just sit at the counter and watch when I get the chance because it’s so soothing; he loves the ingredients and loves putting them together for people and he’s never tense or obsessive. I think he feels the same way about ingredients that I do about words. And the final dish is always wonderful without being over-produced or fussy. He makes happy food. And now I’m wishing I was back in his kitchen.
On August 31, 2010 at 11:45 pm SamG said...
Well, I can tell you, it sure smells good
I’ll be able to taste it once it cools some.
Sam…who had saved 3 bananas and blesses Jenny for putting the recipe up.
On August 31, 2010 at 11:58 pm Jenny said...
When I was testing recipes, Lani would dream about banana bread and then wake up and it would be real. (She goes to bed early, I stay up all night, so it would be cool enough to eat when she woke up but still fresh-made.)
Of course she had to work her way through a lot of misses. I think she’s still bitter about the lemon zest version. “Why? Why would you put lemon in banana bread. WHY?”
On September 1, 2010 at 3:00 pm Diane (TT) said...
I may have suggested that (although you probably would think of it too) – for a spring/ summer banana bread. But King Arthur Flour’s Whole Grain Baking has lemon zest and nutmeg in zucchini bread, so SOME of us like it.
On September 1, 2010 at 12:34 am Natasha said...
Sigh. I only have two ripe bananas on my counter.
The best banana bread I ever made involved my trying to pour only one or two (okay, three) cups of chocolate chips directly from their container into the batter. What I got was a clump of dark chocolate chips the size of the mixing bowl splashing into the batter with enthusiastic gusto. Because I didn’t want to cross-contaminate the chips that were left in the container (all five of them), I had to bake it as it was (oh, darn).
It wasn’t so much banana bread with chocolate chips as it was chocolate loaf with a hint of banana. . . .
On September 1, 2010 at 12:52 am Sheri said...
All I can say is an e-reader is the way to go for instant gratification!! I pre-ordered Maybe This Time from B&N the other day and downloaded it this morning on my break at work and have been reading it in snatches all day. Got down to the last 100 pages and have to re-charge the Nook ‘cuz I have been reading on it like a maniac since I got it!! So my husband gets to visit with me for an hour and then it’s back to the book.
And in case you missed it over at JCF—Jenny, thank you SO much for FINALLY writing this book. I have been waiting for it since you first started talking about it like what, 3 years ago or so? And it is wonderful and witty and laugh-out-loud funny!! Love the characters, love the setting, love everything. Jenny, get out from under the bed–the book a winner and I will be buying the hard copy for my real book shelf. It is totally your voice and I have missed the uniqueness that is you! Rescue Cherry gives it two thumbs up!
On September 1, 2010 at 2:09 am Beth E. said...
Thanks for posting the recipe – I know what I’ll be making this weekend.
My pre-order from Barnes & Noble was waiting for me on the porch when I got home from work this evening. Yay! Can’t wait to start reading tomorrow. I’d start this evening, but I just helped my college-age son move off this his first apartment and I don’t want to cry all over the pages.
On September 1, 2010 at 10:20 am Heqit said...
My copy from Amazon was waiting at my front door when I got home from work. I had potstickers and read all night. It was bee-you-ti-ful. (How much do I love Alice?)
On September 1, 2010 at 6:56 pm Sam said...
I actually made this when I found this recipe posted elsewhere pertaining to Maybe This Time.
Everybody loved it. I was very lucky to have banana yogurt on hand and it all went very well. Thanks for the recipe!
On September 1, 2010 at 7:28 pm Jenny said...
Oh, good. I hate to lead people astray.
On September 1, 2010 at 9:35 pm skye said...
Yay! My mom bought it for me for her Nook! I can read it now!!!!!!
On September 11, 2010 at 5:08 pm Carolyn said...
Did you ever write Max and Charity’s story fron Anyone but you?
On September 12, 2010 at 12:30 am Jenny said...
Nope. I doubt I ever will now. But thank you for asking.